Nay Galicia breeds, among other things, Galician Wagyu with an artisanal, sustainable, and controlled approach from start to finish. From genetic selection to long maturation, each step aims for taste excellence.

The Società Agricola San Giobbe breeds the prestigious Chianina breed in the heart of the Tuscan hills. Across more than 800 hectares, it operates a closed system that guarantees traceability, quality, and animal welfare.

The Padouen spirit is an irreproachable quality that has led to the creation of two Protected Designations of Origin: “Black Ham of Bigorre” and “Black Pork of Bigorre”.

Terrines, rillettes, hams, and sausages made from Black Bigorre pork, homemade by the Vignécoise. Natural products, flavors of the Pyrenees, family know-how.

Castro y González is a century-old family business specializing in Bellota Iberian ham, founded in 1910. It raises 100% free-range Iberian pigs, fed on acorns and grass, to guarantee exceptional quality.

Wagyu Retamar raises 100% natural Wagyu beef in the heart of Castilla-La Mancha. With over 20 years of expertise, the company controls the entire chain, from breeding to distribution.