Wagyu Beef
Nay Galicia
Nay Galicia breeds, among other things, Galician Wagyu with an artisanal, sustainable, and controlled approach from start to finish. From genetic selection to long maturation, each step aims for taste excellence.
All our pieces of Galician Wagyu, LA CAVE selection, come from Nay Galicia.
Led by David Abella and his parents, Antonio and Julia, the company embodies a philosophy of respect for the land, transparency and artisanal quality with a traditional and sustainable approach.
The operation controls the entire production chain:
Genetic selection: local and crossbred cattle, chosen for their marbling potential and their ability to mature for a long time.
Extensive breeding: natural diet based on local cereals and fodder, without growth accelerators, guaranteeing optimal muscle development.
Controlled fattening: prolonged final phase to promote infiltration of intramuscular fat and concentration of flavors.
Dry-aged: controlled process in a cold room, up to 120 days, with hygrometric and enzymatic monitoring to achieve complex organoleptic profiles.
Custom-cut: each piece is crafted to gastronomic standards, with precise calibration and complete traceability.