Black Pork of Bigorre
La Vignécoise
Terrines, rillettes, hams, and sausages made from Black Bigorre pork, homemade by the Vignécoise. Natural products, flavors of the Pyrenees, family know-how.
Our terrines, rillettes, sausages, chorizos and Noir de Bigorre hams come from Vignécoise via Maison Coustalat.
The Coustalat family took over the family farm in 1985 with a breeding of fattened ducks and cattle, then about twenty years ago moved towards the Noir de Bigorre pig.
In order to bring their products to market, and more specifically the Black Pork of Bigorre, they created their own cannery and offer natural preserves, without additives, with authentic flavors of the Pyrenees, including various rillettes and terrines of Black Pork of Bigorre.
This farm, which produces exceptional products, plays a major role in preserving living heritage, as do all the Noir de Bigorre breeders who have collectively created this sector of excellence. Jean-Michel Coustalat, head of La Vignécoise, is also the president of the Noir de Bigorre Consortium and is a member of the Padouen collective.