LA CAVE VORAZ | Voraz

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"The Cellar"

Wagyu fillet, Galicia, matured 45-60 days on average
PriceFrom €18.00
€120.00 per 1 Kilogram
"The Cellar"

Wagyu rib-eye, Galicia, aged 45-60 days on average
PriceFrom €109.00
€109.00 per 1 Kilogram

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