Wagyu rib-eye, Galicia, aged 45-60 days on average

Wagyu “La Cave”, for an exceptional product.

The special features of this rare product, available in limited quantities:

- Beef at least 10 years old (compared to 4-5 years on average in the Wagyu standard)
- Maturation of at least 45 to 60 days for remarkable intensity.
- Optimal level of fat infiltration.
- Raised in freedom in pasture in an exceptional ecosystem, in the plains of Galicia, at our breeder Nay.
- Breeder voted “best small breeder in the world” at the World Steak Challenge 2024.

Rib of beef sold individually, pieces between 1.1 and 1.4 kg depending on the cut.

Limited stock: each batch is reserved and cut for Voraz by our breeder.