Boneless Beef Chop, Galician Blonde, matured 20-30 days on average
Special burger steak, Galician Blonde, pack of 4
Entrecôte, Galician Blonde, matured 20-30 days on average
Cured beef tataki, Bonde de Galicia
Solomillo, Galician Blonde, matured 20-30 days on average
Costilla, sliced belly, Galician blonde
Bone marrow, Blonde from Galicia
T-Bone, Galician Blonde, matured 20-30 days on average
Cote de Buey, Galicia, matured 20-30 days on average
