T-Bone, Galician Blonde, matured 20-30 days on average

For an unprecedented culinary experience, here is the T-Bone! A legendary cut that brilliantly fuses two jewels of meat: the sirloin, of unparalleled tenderness, and the fillet, renowned for its juicy and robust texture.

The T-Bone is a symphony of flavors. Each bite takes you on a gastronomic journey where the tenderness of the sirloin blends with the firmness of the sirloin, creating a contrast in the mouth that seduces you from the first moment.