Tomahawk from Wagyu, Toledo region, matured 20-30 days on average

The quintessence of quality meat, to taste at least once in your life!

Wagyu meat, with an exceptional level of fat infiltration, which will provide an unrivaled melting texture when cooking.

Animals raised in freedom from the age of 8 months, benefiting from a controlled, 100% natural diet, which provides the meat with unsaturated and polyunsaturated fats rich in omega 3 and omega 6.

The Tomahawk is the piece you need to impress your guests

About 1.76kg per piece