Tomahawk from Buey, Galicia, matured 20-30 days on average

It is rare to find authentic 'Buey' tomahawks. These are very exclusive pieces, especially when they come from an animal like the Galician Bull.

The tomahawk is a cut with an elegant and spectacular presentation, particularly suitable for meat gourmets. Its name comes from a type of ax originating in America and used by Native American warriors.

The great infiltration of fat and the rib bone give it great flavor and exquisite juiciness.

Something to impress your guests!