Special Wagyu burger steak, Toledo region, pack of 4

Wagyu meat, with an exceptional level of fat infiltration, which will provide an unrivaled melting texture when cooking.

Animals raised in freedom from the age of 8 months, benefiting from a controlled, 100% natural diet, which provides the meat with unsaturated and polyunsaturated fats rich in omega 3 and omega 6.

Our ribeye is selected from the fifth rib of the loin.

Our special burger steaks are made exclusively from noble, fresh cuts, for a simply exceptional result.

Set of 4 pieces, 150gr each.