Solomillo, Galician Blonde, matured 20-30 days on average

A piece to share par excellence, Solomillo is considered a choice piece of meat, one of our 5-star products and of unbeatable quality for all types of cooking. This cut of meat has also been awarded numerous gold medals at the prestigious Wold Steak Challenge.

These pieces are the result of meticulous care and a dry maturation process that enhances their texture and flavor, promising an unparalleled culinary experience.