Picanha de Wagyu, Toledo region, matured 20-30 days on average

We present our succulent Wagyu Picanha, a culinary marvel made from the best cattle from our producer in the Toledo region.

Particularly prized in South America for its exquisite marbling, supreme tenderness and luxurious flavor profile, this cut delights the taste buds of lovers of premium beef.

Coming from the rump of the cow, Picanha is distinguished by its unique texture and flavor. Characterized by its intense beef flavor and succulent, creamy texture, this cut will delight even the most discerning palates.

The Picanha's versatility knows no bounds and adapts perfectly to different cooking techniques. Whether grilled to perfection, pan-seared and caramelized, or barbecued for an irresistible finish, this cut retains its juiciness and flavor, ensuring that every bite is a moment of pure happiness.

The animals are raised in freedom from the age of 8 months and benefit from a controlled, 100% natural diet, which provides them with unsaturated and polyunsaturated fats, rich in omega 3 and omega 6.

Approximately 270-300g per piece.