Picanha de Blonde de Galice, matured for an average of 20-30 days

We present to you our succulent matured Galician Blonde Picanha, sliced into individual portions.

Particularly prized in South America for its exquisite marbling, supreme tenderness and luxurious flavor profile, this cut delights the taste buds of lovers of premium beef.

Coming from the rump of the cow, Picanha is distinguished by its unique texture and flavor. Characterized by its intense beef flavor and succulent, creamy texture, this cut will delight even the most discerning palates.

The Picanha's versatility knows no bounds and adapts perfectly to different cooking techniques. Whether grilled to perfection, pan-seared and caramelized, or barbecued for an irresistible finish, this cut retains its juiciness and flavor, ensuring that every bite is a moment of pure happiness.

Approximately 165/255g per piece.