Wagyu 'Butcher's Fillet', Toledo region, matured 20-30 days on average

Butcher's fillet, also called 'English fillet' in some countries, is a juicy and flavorful meat, with a soft sinew in the center, which you can use for grilled steaks, in sauce, or by roasting the whole piece in the oven or in a pan.

Its taste-quality-price ratio makes it highly sought after by enthusiasts.

The animals are raised in freedom from the age of 8 months and benefit from a controlled, 100% natural diet, which provides them with unsaturated and polyunsaturated fats, rich in omega 3 and omega 6.

Approximately 260-280g per piece.