Purebred Iberian pork ham, ‘Pata Negra’, matured for a minimum of 36 months

The ultimate in Iberian charcuterie, which needs no introduction.

Ham cut with a knife into thin slices of the highest quality, delivered vacuum-packed in round trays, ready to be opened and served.

All our Pata Negra are matured for a minimum of 36 months.

Available in individual portions of 80gr, or in a whole cut ham version (30 trays of approximately 80gr)

Origin: Sierra de Aracena and Picos de Aroche Natural Park (Huelva)