Wagyu fillet, Toledo region, matured 20-30 days on average

A noble piece par excellence, the “Solomillo” (fillet) is considered a choice piece of meat, one of our 5-star products, and of unbeatable quality for any type of cooking.

This is a Wagyu meat, with an exceptional level of fat infiltration, which provides an unrivaled tenderness when cooked.

The animals are raised in freedom from the age of 8 months and benefit from a controlled, 100% natural diet, which provides them with unsaturated and polyunsaturated fats, rich in omega 3 and omega 6.

About 220-250g per piece.