Beef Fillet 'Chateaubriand', Chianina IGP San Giobbe

It is rare to find Chianina pieces from the Societa Agricole San Giobbe, the ultimate reference of the breed: 800 hectares of oasis of tranquility where the green hills of the 'Valdichiana' blend with history and ancient traditions.

The 'Chateaubriand' fillet is pure nobility.

There is no more tender cut, because there is no other muscle with such fine and refined fiber.

We offer you the largest piece, called Chateaubriand in honor of the French writer of the same name who liked to have it prepared by his personal chef.

Quick and easy cooking.

Individual portion of approximately 150-160g.