Wagyu entrecôte, Toledo region, matured 20-30 days on average

The quintessence of quality meat, to taste at least once in your life!

Wagyu meat, with an exceptional level of fat infiltration, which will provide an unrivaled melting texture when cooking.

Animals raised in freedom from the age of 8 months, benefiting from a controlled, 100% natural diet, which provides the meat with unsaturated and polyunsaturated fats rich in omega 3 and omega 6.

Our entrecote is selected from the fifth rib of the loin.

It is one of the favorite cuts of great chefs: It is a completely clean cut, with a spectacular flavor and a particular tenderness.

Around 500gr per piece