Wagyu rib-eye, Toledo region, aged 20-30 days on average

The quintessence of quality meat to taste at least once in your life!

A Wagyu meat, with an exceptional level of fat infiltration, which offers an unrivaled tenderness when cooked.

The animals are raised in freedom from the age of 8 months and benefit from a controlled, 100% natural diet, which provides them with unsaturated and polyunsaturated fats rich in omega 3 and omega 6.

Our selected cut is located between the first and fifth ribs of the Wagyu loin. This is the cut most appreciated by lovers of good meat, with a high level of infiltration and a flavor that will not disappoint you.

Depending on arrival, pieces between 1kg and 1.2kg.