Boneless Wagyu coast, Toledo region, matured 20-30 days on average

The quintessence of quality meat, to taste at least once in your life!

Wagyu meat, with an exceptional level of fat infiltration, which will provide an unrivaled melting texture when cooking.

Animals raised in freedom from the age of 8 months, benefiting from a controlled, 100% natural diet, which provides the meat with unsaturated and polyunsaturated fats rich in omega 3 and omega 6.

Our selected piece is located between the first and fifth ribs of the Wagyu loin. This is the most selected cut for lovers of good meat, with a high level of infiltration and a flavor that will not disappoint you.

About 750grams per piece