‘Chorizo criollo’ (small fresh sausage) from Wagyu, Toledo region

A Wagyu meat, with an exceptional level of fat infiltration, which offers an unrivaled melt-in-the-mouth texture when cooked.

The animals are raised in freedom from the age of 8 months and benefit from a controlled, 100% natural diet, which provides them with unsaturated and polyunsaturated fats, rich in omega 3 and omega 6.

We offer you fresh sausages made from our selection of Wagyu: an exceptional result for a barbecue or plancha classic.

Pack of approximately 850 g, 6 pieces.