Beef 'Bistecca Fiorentina', Chianina IGP San Giobbe

It is rare to find Chianina pieces from the Societa Agricole San Giobbe, the ultimate reference of the breed: 800 hectares of oasis of tranquility where the green hills of the 'Valdichiana' blend with history and ancient traditions.

'Bistecca alla Fiorentina' is one of the most famous and sought-after dishes in Tuscan cuisine. This iconic dish, part of the region's culinary tradition, is a must-try.

This noble cut is a bone-in rib of beef, cut from the sirloin. It is characterized by a T-shaped bone (hence the English name T-bone steak), with the fillet on one side and the sirloin on the other.

Piece between 1.3kg and 1.5kg depending on arrival.