Basse Cote de Buey, Galicia, matured 20-30 days on average

Enjoy an exclusive and exquisite product to cook on the grill or barbecue. Quality, flavor and tenderness guaranteed for matured 'Buey' meat from an exceptional terroir.

The great infiltration of fat and the rib bone give it great flavor and exquisite juiciness.

Something to impress your guests!