Slices of Black Ham from Bigorre, aged for at least 36 months
Wagyu cecina, thinly sliced, 100gr
Dry pork ham matured for at least 24 months, Noir de Bigorre
Pork coppa, Black from Bigorre
Cecina de Boeuf, Blonde from Galicia
Pork chorizo, Black from Bigorre
Pork sausage, Noir de Bigorre
Purebred Iberian pork chorizo
Purebred Iberian pork lomito
Morcon of Iberian pork, pure breed
Purebred Iberian pork loin
Purebred Iberian pork sausage
Purebred Iberian pork ham, ‘Pata Negra’, matured for a minimum of 36 months
